Savory Parmesan Spinach-Artichoke Dip
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (12 oz.) marinated artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
30 Min Total Time | 10 Min Prep | 20 Min Cook
Heat oven to 350ºF.
Mix ingredients until blended.
Spoon into shallow baking dish sprayed with cooking spray.
Bake 20 min. or until heated through.
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in medium microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add remaining ingredients; mix well. Spoon into prepared shallow baking dish, then continue as directed.
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