Pumpkin Cheese Ball
1 pkg. (8 oz.) Neufchatel cheese, softened
1/3 cup canned pumpkin
1/8 tsp. ground cinnamon
Dash ground nutmeg
1/4 cup chopped pecans, toasted
1 green onion piece (2 inch)
MIX Neufchatel, pumpkin and spices in medium bowl until blended. Add nuts; mix well. Shape into ball.
USE wooden spoon handle to press indentations into cheese ball to resemble pumpkin as shown in photo.
INSERT onion piece into top of cheese ball.
REFRIGERATE 1 hour. Serve with crackers.
How to Shape the Neufchatel Mixture into Ball
Place Neufchatel mixture in center of large sheet of plastic wrap. Gather corners of plastic wrap at top of Neufchatel mixture and twist until mixture forms ball. Unwrap cheese ball; place on plate. Make indentations and add onion for stem as directed in recipe. Refrigerate 1 hour.
Substitute a 2-inch piece of cinnamon stick, pretzel rod or green pepper strip for the green onion.
15 min prep
1 hr 15 min total
Makes 1-1/2 cups cheese spread, or 12 servings, 2 Tbsp. spread and 5 crackers each
See SnackWorks.com for more holiday recipes!