Easy Tiramisu Bowl
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 vanilla wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
2 oz. BAKER’S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries
2 Hr 20 Min Total Time | 20 Min Prep | 2 Hr Cook
Beat cream cheese in large bowl with mixer until creamy. Beat in milk, then dry pudding mixes. Gently stir in 2 cups COOL WHIP.
Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.
Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours.
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Save 60 calories and 4g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and reduced-fat vanilla wafers.
Since this indulgent dessert makes 16 servings, it’s the perfect dessert to serve at your next party.
Substitute chocolate milk for the coffee.
How to Easily Grate Chocolate
Microwave chocolate on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
Substitute sliced fresh strawberries for the raspberries.
See www.myfoodandfamily.com for more holiday recipes!