Easy Pumpkin Cheesecake Dip
1 pkg. (8 oz.) Neufchatel cheese, softened
2 Tbsp. brown sugar
1/2 cup canned pumpkin
2 tsp. pumpkin pie spice
1 cup thawed frozen whipped topping
1/4 cup glazed pecan halves, chopped
WHEAT THINS Original Snacks
Beat Neufchatel cheese and sugar in medium bowl with mixer until creamy.
Add pumpkin and spice; mix well.
Add whipped topping; whisk until blended.
Refrigerate 30 min.
Top with nuts before serving with the WHEAT THINS.
10 min prep
40 min total
Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Top dip with a few fresh cranberries in addition to the nuts.
See SnackWorks.com for more holiday recipes!