Cranberry-Pecan Herb Cheese “Truffle” Bites
28 TRISCUIT Crackers
1/4 cup dried cranberries, finely chopped
1/4 cup tightly packed fresh parsley, finely chopped
1/4 cup finely chopped pecans
1 pkg. (5.2 oz.) garlic and herb cheese spread
Heat oven to 375° F.
Place crackers in single layer on foil-covered baking sheet.
Combine cranberries, parsley and nuts in shallow dish.
Shape cheese spread into 28 (1-inch) balls, using 1 tsp. cheese spread for each ball.
Roll, 1 at a time, in cranberry mixture until cheese balls are evenly coated on all sides.
Place on crackers.
Bake 2 to 3 min. or just until cheese balls are softened.
The cheese balls can be prepared ahead of time. Refrigerate up to 24 hours before placing on crackers and baking as directed.
20 min prep
20 min total
Makes 7 servings, 4 topped crackers each
See SnackWorks.com for more holiday recipes!