2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty
Crocker™ au gratin potatoes
3 cups boiling water
1 1/2 cups sour cream
1 cup milk
1/4 cup margarine or butter, cut up
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
1/2 cup shredded Cheddar chees
Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13×9-
inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.
Prep 10 min
Total 60 min
See www.bettycrocker.com for more holiday recipes!
Use your favorite cheese or cheese combo for the Cheddar.