Side | Commissary Holidays
Cheesy Egg and Veggie Cups

Cheesy Egg and Veggie Cups

These mini egg and veggie cups are full of colorful veggies & Parmesan cheese. Download PDF Ingredients 2 Tbsp. oil 2-1/2 cups ORE-IDA Shredded Hash Brown Potatoes 2 cups mixed cut-up fresh vegetables (small broccoli florets, chopped red peppers, shredded carrots) 1...
Creamy Zucchini & Spinach Rigatoni

Creamy Zucchini & Spinach Rigatoni

Get 'em to say Yes! to zucchini and spinach with this creamy spinach-rigatoni pasta dish. Creamy Zucchini & Spinach Rigatoni is great for weeknights. Download PDF Ingredients 3 cups (1/2 of 16-oz. pkg.) rigatoni pasta, uncooked 1 tsp. oil 1 zucchini, sliced 1/2...
Creamy Scalloped Potatoes with Ham and Peas

Creamy Scalloped Potatoes with Ham and Peas

It only takes a handful of ingredients to make standard scalloped potatoes into a dish that’s truly deluxe—creamy, cheesy and fully loaded. Download PDF Ingredients 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes 1 cup diced ham steak 1 cup frozen sweet peas 4...
Loaded Mashed Potato Bombs

Loaded Mashed Potato Bombs

Refrigerated mashed potatoes loaded with savory ingredients make the perfect filling for these delicious crescent appetizers. Download PDF Ingredients 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent rolls 1...
Crabmeat Stuffing

Crabmeat Stuffing

Download PDF Ingredients 2 cans (6 oz) Bumble Bee® Lump Crabmeat, drained 1/4 cup chopped onion 1/4 cup chopped celery 2 slices of bread broken into chunks 1 teaspoon thyme 2 tablespoons butter, melted 2 eggs, beaten Instructions Preheat oven to 375 degrees F. In...
Shrimp Puff Appetizers

Shrimp Puff Appetizers

Download PDF Ingredients 2 cans (4 oz) Bumble Bee® Tiny Shrimp, rinsed and drained 2/3 cup light mayonnaise 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh basil 4 egg whites, stiffly beaten 1 thin loaf of French bread or baguette, cut into 20-22 slices...